ANAMA — marketing intelligence for hospitality

the measurement spine ↓

the measurement spine

One thread, from the ad to the bill.

ANAMA traces every booking back to the campaign that drove it — so you stop guessing, and spend where it pays.

A guest sees your ad, books a table, dines and pays — across systems that normally never talk to each other.

ANAMA connects the ones you already run and keeps that thread intact, so the revenue at the end traces back to the ad at the start. That connection is the measurement spine.

GoogleMeta
a guest sees your campaign
SevenRoomsOpenTable
and books a table
LightspeedBepozme&u
dines, orders and pays
attributed
traced back to the ad that started it

no new till · no new booking system · nothing for floor staff to learn


what it does

9:41anama
ANAMA Insightwed 17 jul
Which campaigns are driving revenue?
Brand search leads on $412 a day attributed. On Meta, Winter set menu is growing fastest — up 76% this month.
attributed revenue · per day · last 30 days
Brand searchgoogle$412
Winter set menumeta$317
Performance Maxgoogle$229
Retargetingmeta$143
Ask about your data…
ANAMA Insight · illustrative

ANAMA Measure

Every booking, traced back to source.

Which campaign filled which table — so “is the marketing working?” gets a number, not a feeling, with the peer average beside it.

ANAMA Predict

Spend where it pays.

Cost per booking, checked daily against each channel’s benchmark. Days that ran over are marked red — with the day it went wrong, not a monthly average that hides it.

ANAMA Insight

Ask your data anything.

A question in plain English, an answer with the chart to prove it. No spreadsheet, no analyst, no waiting until Monday.

case study · san telmo group

On track for its highest-revenue year on record.

the problem

Spend was visible. Return wasn't. Marketing data sat scattered across platforms, with little clarity on what drove profitable growth.

what changed

Marketing judged on revenue, not clicks. High-value guests prioritised; underperforming activity caught and corrected sooner.

the result

~10% more bookings year on year, and higher average spend from guests who came via marketing.

“We've gone from reporting on clicks to understanding how marketing actually drives bookings and revenue.”
Dave Parker — Co-Founder & Director, San Telmo Group
the room · the plates · the peoplesan telmo · melbourne
A sliced, grilled steak on a black board beside a San Telmo wine glass
A chef plating a dish under the Parrilla sign, in black and white
San Telmo's gold ST monogram on a red-and-white striped surface
The hand-painted San Telmo sign above the restaurant's doorway

worth doing

See your own return.

Connect your ad accounts and reservations, and ANAMA puts a revenue figure against your last 30 days of spend — on your numbers, not a demo dataset.

Try the demo · hello@artist.partners

20 minutes, with the people who built it